Von Hanson’s jalapeno popper bacon dip

Posted on Posted in Blog
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Ingredients:
•1 8 oz cream cheese
•1 cup cheddar cheese shredded
•1 cup mozzarella cheese shredded
•1 tbsp ranch seasoning mix
•2 jalapeno peppers, seeded and diced (add some seeds in for spicier dip)
•⅓ cup cooked and crumbled bacon (keep a tbsp for garnish)
•2 cups sour cream
•2 tbsp chopped onions
•1 tbsp parsley

Steps:
1.In a large bowl mix all the ingredients together and well blended.
2.Spread on the bottom of a baking dish top with crumbled bacon.
3.Bake in the oven at 350 for 15-20 minutes until edges are golden brown.