- 1 1/2 pounds Certified Angus Ground Beef
- 1 avocado
- 4 burger buns
- 4 tablespoons mayonnaise
- 4 leaves green leaf lettuce
- 1 tomato (sliced)
- 8 slices bacon (cooked)
- Salt and fresh ground pepper to taste
- Preheat grill. Portion ground beef into four patties. Season burgers with salt and pepper, grill to an internal temperature of 160°F.
- Peel and slice avocado. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon. Top with bun and serve.